Rosnah Shamsudin

Rosnah Shamsudin

Assoc. Prof. Dr. Rosnah Shamsudin

Institution

Universiti Putra Malaysia

Area of Research/Interest

Food Machinery Design, Food Engineering Properties, Postharvest Engineering

Education

2008
S3 (Doctor) Chemical and Process Engineering, Universiti Kebangsaan Malaysia, Malaysia
2000
S2 (Master) Process and Food Engineering, Universiti Putra Malaysia, Malaysia
1997
S1 (Bachelor) Agricultural Engineering, Universiti Putra Malaysia, Malaysia
1993
D3 (Diploma) Agricultural Engineering, Universiti Putra Malaysia, Malaysia

Research Experience

2019-2020
A Study on the Strawberry-based Product, Packaging and Storage Technologies in Japan Food Industries.
2019-2021
Effects Of Different Blanching Treatment On The Physico-Chemical, Mechanical And Functional Properties Of Dabai Fruit (Canarium Odontophyllum Miq.) From Different Varieties
2018-2021
Physio-Chemical, Mechanical, Functional Properties And Storage Quality Of Processed And Unprocessed Of Local Sweet Potatoes Plant. (Main Title: Processing and Product Development of Local Sweet Potatoes for Sustainable Value-added Products.)
2018-2019
GMP Certified Herbal Processing Facility & Techno-economical analysis (Main Title:Development of clustered Misai Kucing Plots in Solar PV Farms for Natural Cooling Mechanism)
2018
Meningkatkan Ekonomi Penternak Itik Telur Di Daerah Bachok, Kelantan Dengan Menggunakan Teknologi Tanaman Bertingkat Bagi Meningkatkan Pengeluaran Azolla Pinnata Sebagai Sumber Makanan
2017-2019
Effects Of Anti-Browning Treatment On Fresh Cut Banana Cultivar Nipah (Musa Acuminatebalbisiana) For Domestic Cooking
2017-2019
Physico-chemical, mechanical and functional characteristics of local 'Durian Kampung' husk as new source of dietary fibre
2016-2018
Performance Of Uv Irradiation With Dean Vortex Technology On Cloudy And Clear Fruit Juices
2016
The Application of the ‘Pepper Peel-O-Matic’ Technology to Replace Traditional Method In the Production of Premium White Pepper for Increase Economic Status of The ‘Rumah Panjang’ Residents in Betong, Sarawak
2016
Muruku Making Machine
2016
Improvement of current ‘jeruk buah’ process line to increase production and extend shelf life
2016
Development of Pineapple Rolled Tart
2016
Development of a multi-purpose Cooker to assist production in the food industry
2015
Increasing the Knowledge and Economic of the ‘Rumah Panjang’ Residents In Betong District of Sarawak for Premium White Pepper Production
2014-2016
Development of Palm Mesocarp Dehusker
2014-2016
Physico-chemical and physiological changes during postharvest of Malaysian Variety Pomelo fruit
2012-2014
Development Of Solid State Fermentation Methods For Improvement Of Protein Contents And Nutritional Quality Of Soybean Waste
2012-2014
Mechanization in ‘Kuih Koye’ Industry Program to Increase the Knowledge and Economic Status of Entrepreneurs
2012-2014
Development Of Ultraviolet Pasteurizer For Production Of Premium Quality Tropical Fruit Juice
2012-2013
Development Of Pepper Berries (Piper Nigrum Linn.) Decortication Methods To Improve Quality Of White Pepper
2012-2013
Designing Equilibrium Modified Atmosphere Packages Suitable For Malaysian Cantaloupe (Cucumis Melo L.) Fresh-Cut
2011-2013
Development Of Maturity Detector and Grading Machine for Pineapples Using Smart Sensor System
2011-2012
Design and fabrication of black pepper decorticator machine
2010-2012
Studies on the effects of storage on the quality and physico-chemical properties  of Malaysia local coffee beans
2010-2012
New design concept for making pineapple tart roll.
2010-2012
Fundamental studies on the effect of non-thermal treatment (uv irradiation) and thermal treatment for selected Malaysian fruit juices.
2009-2011
Studies on the correlation between physico-chemical, mechanical and rheological properties to fruit quality of Malaysian Tropical Fruits, Juices and Purees
2008-2010
Design and develop a detector for measuring maturity indices of watermelon. 
2001
Autosqueezer

Publication (in the last 5 years)

Books
2018
Christine Jamie Vincent Eddy And Rosnah Shamsudin, “Various Pre-Treatment Methods In Crude Palm Oil (CPO) Processing” in Impacts And Challenges In Oil Palm Cultivation And Downstream Applications Of Biomass. Nova science Publishers, Inc. New Yorks. 2018. (ISBN: 978-1-53613-880-1 eBook)
2018
Christine Jamie Vincent Eddy And Rosnah Shamsudin, “Oil Expression And Extraction Mechanisms In Palm Oil Processing” in Impacts And Challenges In Oil Palm Cultivation And Downstream Applications Of Biomass. Nova science Publishers, Inc. New Yorks. 2018. (ISBN: 978-1-53613-880-1 eBook)
2018
Nor Hasni Hambali, Pei Chen Koh, Mohd Adzahan Noranizan and Rosnah Shamsudin, in Tropical Fruits, From Cultivation to Consumtion and Health Benefits, Pineapple. Nova science Publishers, Inc. New Yorks. 2018. (ISBN:978-1-53612-886-4 eBook)
2017
Alifdalino Sulaiman & Rosnah Shamsudin. “Jackfruit (Artocarpus heterophyllus) A Medicinal Topical Fruit”, in Functional Foods : Wonder of the World (Evidence-Based Functional Foods in Health & Diseases). Universiti Putra Malaysia Press, Serdang. 2017 (ISBN 978-967-344-737-4)
2017
Alifdalino Sulaiman, Rosnah Shamsudin & Azrina Azlan. “Limes (Citrus spp.), Citrus Fruit for detoxification”, in Functional Foods : Wonder of the World (Evidence-Based Functional Foods in Health & Diseases). Universiti Putra Malaysia Press, Serdang. 2017 (ISBN 978-967-344-737-4)
Journals
2020
Phili Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mod Nor. 2020. Applications of imaging and spectroscopy techniques for nondestructive quality evaluation of Potatoes and Sweet Potatoes: A review. Trends in Food Science & Technology. 96 (2020) 208-23 (IF 6.609, Q1)
2020
Phili Donald C. Sanchez, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mod Nor. 2020. Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique. Scientia Horticulturae. 260 (2020) 108861 (IF 1.961, Q1)
2019
Farahana Nabilah Zainal A’bidin, Rosnah Shamsudin, Mohd Salahuddin Mohd Basri and Zanariah Mohd Dom. 2019. Physical and Mechanical Properties of Unripe Nipah Banana Fruit (Musa acuminata balbisiana). Pertanika J. Sci. & Technol. 27 (S1): 149 - 157 (2019) (Scopus)
2019
Nur Farhana Abd Rahman, Amin Ismail, Nor Nadiah Abdul Karim Shah, Jaturapatr Varith and Rosnah Shamsudin. 2019. Effect of Drying Temperature on Malaysia Pomelo (Citrus grandis (L.) Osbeck) Pomace Residue under Vacuum Condition. Pertanika J. Sci. & Technol. 27 (S1): 57 - 66 (2019) (Scopus)
2019
Mohd Salahuddin Mohd Basri, Mohd Zuhair Mohd Nor and Rosnah Shamsudin. 2019. Mechanical Analysis of a Wedge Device in Sawing Technology. Pertanika J. Sci. & Technol. 27 (S1): 197-209 (2019) Q4
2019
Amanina, A.K.Z., Rosnah, S., Noranizan, M.A. and Alifdalino, S. 2019. UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology. Food Research 3 (4) : 285 - 294 (Scopus)
2019
Amanina, A.K.Z., Rosnah, S., Noranizan, M.A. and Alifdalino, S. 2019. Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend. Food Research 3 (4) : 362 – 372 (Scopus) 
2019
Ahmad, S., Anuar, M.S., Taip, F.S., Shamsudin, R. and Ab Mutalib, S.R. 2019. Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study. Food Research. 3 (2) : 102 - 107 (Scopus)
2018
Nur Farhana Abd Rahman, Rosnah Shamsudin, Amin Ismail, and Nor Nadiah Abdul Karim Shah. 2018. Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels. Innovative Food Science & Emerging Technologies. (IF:3.458) Q1
2018
Wan Mohd Fariz, W.A., Rosnah, S., Azman, H., Mohd Shahrir, A., Saiful Azwan, A., Asnawi, S.H. and Zainun, M.S. 2018. Effect of grater position on the size of grated sago (Metroxylon spp.). Food Research 2 (6) : 572 – 577 (Scopus)
2018
Amanina Amani Kamarul Zaman, Rosnah Shamsuddin, Noranizan Mohd Adzahan, Alifdalino Sulaiman. 2018. Effect Of Ultraviolet Irradiation (Uv-C) On Quality Attributes Of Pineapple- Mango Juice Blend Compare With Thermal Pasteurization. Pertanika Journal Of Scholarly Research Reviews. 3(2): 33-44
2018
So'bah Ahmad, Mohd Shamsul Anuar, Farah Saleena Taip, Rosnah Shamsudin, Siti Roha Ab Mutalib. 2018. The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed. Journal of Microwave Power and Electromagnetic Energy. (IF:0.575) Q2
2018
M.B Mohs Salahuddin, A. Fatin Atikah, S. Rosnah, M.N. Mohd Zuhair. 2018. Conceptual Design and Finite Element Analysis of A High Inclusion Dough Shaping Machine Using SolidsWorks. Journal of Lecture in Mechanical Engineering – Advances in Material sciences and Engineering (Springer). (IF:0.524) Q4
2017
Norhanim Nordin, Rosnah Shamsudin, Azrina Azlan, Mohammad Effendy Ya’acob. 2017. Dry Matter, Moisture, Ash and Crude Fibre Content in Distinct Segments of ‘Durian Kampung’ Husk. International Journal of Chemical and Materials Engineering. Vol:11, No:12. Pages 762-766. Q4
2017
Maimunah Mohd Ali, Norhashila Hashim, Rosnah Shamsudin. 2017. Rapid And Nondestructive Techniques For Internal And External Quality Evaluation Of Watermelons: A Review. Scientia Horticulturae. Volume 225, 18 November 2017, Pages 689-699. (IF:1.624) Q1
2017
Maimunah Mohd Ali, Norhashila Hashim, Rosnah Shamsudin. 2017. Quality Evaluation Of Watermelon Using Laser-Induced Backscattering Imaging During Storage. Postharvest Biology and Technology Volume 123, January 2017, Pages 51-59. (IF: 3.248) Q1
2017
Maimunah Mohd Ali, Norhashila Hashim, Rosnah Shamsudin. 2017. Determination Of The Difference On Color Changes Of Watermelons By Laser Light Backscattering Imaging. Journal of Food Science and Technology October 2017, Volume54, Issue 11, pp 3650–3657 (IF:1.262) Q2
2017
Maimunah Mohd Ali, Norhashila Hashim, Rosnah Shamsudin. 2017. Laser-Induced Backscattering Imaging For Classification Of Seeded And Seedless Watermelons. Computers and Electronics in Agriculture Volume 140,  August 2017, Pages 311-316 (IF: 2.201) Q1
2017
Maimunah Mohd Ali, Norhashila Hashim, Rosnah Shamsudin. 2017. Document Optical Parameters In Food And Agricultural Processing.   International Food Research Journal . 2017, Vol. 24 Issue 3, p908-914. (scopus) 
2017
N.A. Othman, R. Shamsudin, and Z. Othman. 2017. Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents. Acta Horticultural. Page 19-26. (Scopus)
2017
S.B. Tan, R. Shamsudin, A.P. Mohammed and N.A. Abdul Rahman. 2017. Colour changes during deep-frying of sesame cracker’s dough balls. Acta Horticultural. Page 55-61. (Scopus)
2017
C. J. Vincent, R. Shamsudin, A. S. Baharuddin and R. Yunus. 2017. Physical and Mechanical Properties of Fresh and Sterilized Oil Palm Fruitlets. Acta Horticultural. Page 319-326. (Scopus)
2017
So'bah Ahmad, Mohd Shamsul Anuar, Farah Saleena Taip, Rosnah Shamsudin and Siti Roha A.M. Effective moisture diffusivity and activation energy of rambutan seed under different drying methods to promote storage stability. IOP Conference Series: Materials Science and Engineering. (Scopus)
2017
Lim Chee Hui, Rabiha Sulaiman, Rosnah Shamsudin and Yaya Rukayadi. Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrosesorbitol mixtures
2016
B. Y. Lim, R. Shamsudin, B. T. H. T. Baharudin, R. Yunus. 2016. Performance evaluation and cfd multiphase modeling for Multistage Jatropha Fruit Shelling Machine. Industrial Crops and Products. Vol. 85. Pages 125–138. (IF: 2.837} Q1
2016
Hani Mohd-Hanif, Rosnah Shamsudin, and Noranizan Mohd Adzahan. 2016. UVC Dosage Effects on the Physico-Chemical Properties of Lime (Citrus aurantifolia) Juice. Food Science & Biotechnology. 25(S): 63-67 (IF: 0.653} Q2
2016
Nur Farhana Abd Rahman, Rosnah Shamsudin, Amin Ismai, and Nor Nadiah Abdul Karim Shah. 2016. Effects of Post-Drying Methods on Pomelo Fruit Peels. Food Science & Biotechnology. 25(S), 85-90 (IF: 0.653} Q2
2016
Ishak, A.J.,Abdul Rahman, R.Z.,Soh, A.C.Lim, F.C.,Lin, H.K. Shamsuddin, R. 2016. Quality identification of used cooking oil based on feature fusion of gas sensor and color. International Journal of Control Theory and Applications. 5(9). 321-329. (Scopus)
2016
S.B. Tan, R. Shamsudin, A.P. Mohammed, N.A. Abdul Rahman. 2016. Colour changes during deep-frying of sesame crackers’s dough balls. International Food Research Journal. International Food Research Journal. 23(Suppl): S249-S254 (Scopus)
2016
Mohd-Hanif, H.A., Shamsudin, R., Mohd Adzahan, N. 2016. Performance of UV-C Irradiation with Dean Vortex Technology on the Physicochemical Properties of Tamarind Juice. International Food Research Journal. International Food Research Journal. 23(Suppl): S107-S117 (Scopus)
2016
Zaman, A.K., Shamsudin, R., Mohd Adzahan, N. 2016. Effect of blending ratio on quality of fresh pineapple (Ananas comosus L) and mango (Mangifera indica indica L.) juice blends. International Food Research Journal. 23(Suppl): S101-S106 (Scopus) 
2016
Shah, N.N.A.K., Shamsuddin, R., Rahman, R.A. and Adzahan, N.M. 2016. Furan development In Dean vortex UVC treated Pummelo (Citrus grandis L. Osbeck) fruit juice. International Food Research Journal. 23(Suppl): S113-S118 (Scopus)
2016
Ahmad, S., Anuar, M.S., Taip, F.S. and Shamsudin, R. 2016. Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed. International Food Research Journal. 23(Suppl): S163-S171 (Scopus)
2015
B. Y. Lim, R. Shamsudin, B. T. H. T. Baharudin, R. Yunus. 2015. Performance Study Of A Jatropha Curcas L. Fruit Shelling Machine For Kernel Recovery In Biodiesel Production. Transactions of the asae. ASABE (IF: 0.895} Q3
2015
Bo Yuan Lim, Rosnah Shamsudin, B.T. Hang Tuah Baharudin, Robiah Yunus. 2015.  A review of processing and machinery for Jatropha curcas L. fruits and seeds in biodiesel production: Harvesting, shelling, pretreatment and storage. Renewable and Sustainable Energy Reviews. 52. 991–1002.  [IF: 5.91] Q1
2015
Atikah Mansor, Rosnah Shamsudin,Noranizan Mohd Adzahan and Mohd Nizar Hamidon. 2015. Performance of UV Pasteurization with Quartz Glass Sleeve on Physicochemical Properties and Microbial Activity of Pineapple Juice. Journal of Food Process Engineering. DOI: 10.1111/jfpe.12263 (IF: 0.675} Q3
2015
Rosnah Shamsudin, Salihah Buang, Norashikin A. Aziz. 2015. Effect of Different Extraction Methods on the Physico- chemical Properties of Pomelo Juice. Chemical Engineering Transactions, 44, 265-270. [Scopus] Q4
2015
Nur Izzati Mohamad Zen, Siti Salwa Abd Gani, Rosnah Shamsudin, and Hamid Reza Fard Masoumi. 2015. The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement. Hindawi Publishing Corporation.
The Scientific World Journal
. 1-7. [IF: 1.73] Q1
2015
Syahidah, K., Rosnah, S., Noranizan, M.A.,Zaulia, O . and Anvarjon, A. 2015. Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging. International Food Research Journal 22(2): 753-760 [Scopus]
2015
Nur Salihah, B., Rosnah, S. and Norashikin, A. A. 2015. Mass modeling of Malaysian varieties Pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics. International Food Research Journal 22(2): 488-493 [Scopus]
2015
Ismail, N. A., Noranizan, M. A., Shamsudin, R. and Karim, R. 2015. Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production. International Food Research Journal 22(6): 2421-2425 [Scopus]
2015
Siti Husnaa Mohd Taib, Siti Salwa Abd Gani, Mohamad Zaki Ab Rahman, Mahiran Basri, Amin Ismail and Rosnah Shamsudin. 2015. Formulation and process optimizations of nano- cosmeceuticals containing purified swiftlet nest. Royal Society of Science (RSC) Adv. 5, 42322–42328. [IF: 3.84] Q1
2015
NA Ismail, MA Noranizan, R Shamsudin. 2015. Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production. International Food Reseach Journal 2015 Vol.22 No.6 pp.2421-2425 ref.15
Seminar/Conference/Symposium/Workshop
2019
Nurfarhana, S., Rosnah, S., Mohd. Zuhair, M.N., Norhashila, H. 2019. Phenolic, Flavonoids and Anthocyanin Contents of Local Sweet Potato (Ipomoea batatas). Global Halal Sphere (Glohas) Conference 2019. 21- 22 August 2019. Kuala Lumpur. 
2019
Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob. 2019. Effect of soaking process on physical properties of mature pepper berries (Piper Nigrum L.). Global Halal Sphere (Glohas) Conference 2019. 21- 22 August 2019. Kuala Lumpur.
2019
Sarah, I., Rosnah, S, Mohd Noriznan, M., Mohd Zuhair, M.N., and Siti Salwa, A.G.. 2019. Physicochemical Composition Of Different Parts Of Cassava (Manihot Esculenta Crantz) Plant. Global Halal Sphere (Glohas) Conference 2019. 21- 22 August 2019. Kuala Lumpur. 
2019
Sarah, I., Rosnah, S, Mohd Noriznan, M., Mohd Zuhair, M.N., and Siti Salwa, A.G.. 2019. Physicochemical Composition Of Different Parts Of Cassava (Manihot Esculenta Crantz) Plant. Global Halal Sphere (Glohas) Conference 2019. 21- 22 August 2019. Kuala Lumpur.
2019
Rosnah Shamsudin, Hanny Zurina Hamzah, Kawamura Shuso, Eriko Yasunaga, Fauziah Mahat. 2019. A Review : Nutrition Quality And Processing Of Malaysia Strawberry. Global Halal Sphere (Glohas) Conference 2019. 21- 22 August 2019. Kuala Lumpur. 
2019
Sarah, I., Rosnah, S, Mohd Noriznan, M., Mohd Zuhair, M.N., and Siti Salwa, A.G. Nutrient and cyanide contents of various parts of local cassava plant. Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya
2019
Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man, Mohammad Effendy Ya’acob. PHYSICAL PROPERTIES OF MATURED PEPPER BERRIES. Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya. 
2019
Nurfarhana, S., Rosnah, S.,Mohd. Zuhair, M.N., Norhashila, H., Azman, H. Effect of Storage Duration On The Color Value Of Sweet Potatoes (Ipomoea batatas) Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya
2019
Aida Nabila Mohamad Ghazali, Rosnah Shamsudin, Muhammad Siddiq Amir Jalil. Development of Dabai Nutcracker. Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya 
2019
Farahana Nabilah Z.A, Rosnah S., Mohd Salahuddin M.B., Zanariah M.D. Some Physical Properties of Mature Green Nipah and Nangka Banana Fruit. Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya
2019
Aida Nabila Mohamad Ghazali, Rosnah Shamsudin, Muhammad Siddiq Amir Jalil. Development of Dabai Nutcracker. Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya 
2019
W. Hafizz, S. Rosnah and Y. Robiah. A review of palm mesocarp maceration and separator machine. Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya
2019
W.A. Wan Mohd Fariz1,2, S. Rosnah1,*dan H. Azman. Sifat fizikal dan mekanikal batang pokok sagu (metroxylon spp.). Konvensyen Kebangsaan Kejuruteraan Pertanian Dan Makanan 2019. 21 Mac 2019, Wisma Tani, Kementerian Pertanian Malaysia, Putrajaya 
2018
Study of Machine performance in producing different sizes of grated sago. Wan Mohd Fariz, W. A., Rosnah, S., Azman, H., Mohd Shahrir, A., Saiful Azwan. A., Asnawi, S., H., Zainun, M. S. National conference on Agricultural and Food Mechanization 2018. Kuching. 17-19 April 2018
2018
Rahman, N. F. A., Shamsudin, R., Ismail, A., Shah, N. N. A. K,  and Varith, J. PHYSICOCHEMICAL PROPERTIES OF DRIED POMELO WASTE (Citrus Grandis L. Osbeck).  6 International Symposium on Applied Engineering and Sciences (SAES2018). 15 - 16 December 2018 Kyushu Institute of Technology (Tobata Campus), Japan 
2018
Che Mohd Syafiq Che Ahmad, Rosnah Shamsudin, Mohd Zuhair Mohd Noor, Hasfalina Che Man. Azolla Pinnata sebagai sumber alternatif. National Conference on Mechanical Engineering 2018. NCME 2018. 25 September 2018. Kota Bharu, Kelantan
2018
Wondi, M.H. , Shamsudin R., Yunus R. COLOUR IDENTIFICATION OF STERILIZED AND UNSTERILIZED OIL PALM FRUITLET MESOCARP. Joint Symposium of the 8th International Agriculture Congress 2018 and 6th International Symposium for Food and Agriculture 2018. 13 –15th November 2018 
2018
Farahana Nabilah Z.A, Rosnah S., Mohd Salahuddin M.B., Zanariah M.D. Physicaland mechanical properties of unripe Nipah Banana Fruit (Musa Acuminata Balbisiana). 4th International Conference On Agricultural And Food Engineering (Cafei2018). Kuala Lumpur. 7-9 November 2018
2018
Rahman, N. F. A.,Shamsudin, R., Ismail, A., Shah, N. N. A. K,  and Varith, J. Effect of drying temperature on Malaysia pomelo (Citrus grandis (L.) Osbeck) pomace residue under vacuum condition. 4th International Conference On Agricultural And Food Engineering (Cafei2018). Kuala Lumpur. 7-9 November 2018 
2018
Wan Mohd Fariz, W. A., Rosnah, S., Azman, H., Mohd Shahrir, A., Saiful Azwan. A., Asnawi, S., H., Zainun, M. S. Effect of different grater position on the size of grated sago (Metroxylon Spp.). 4th International Conference On Agricultural And Food Engineering (Cafei2018). Kuala Lumpur. 7-9 November 2018
2018
Amanina, A. K. Z. Rosnah, S. Noranizan, M. A., Alifdalino, S.UV-C dosage effect on microbial disinfection of pineapple-mango juice blend using Dean vortex technology. 4th International Conference On Agricultural And Food Engineering (Cafei2018). Kuala Lumpur. 7-9 November 2018 
2018
Naratip Sujinda, Jaturapatr Varith, Somkiat Jaturonglumlert, Rosnah Shamsudin. Variations of temperature during microwave freeze drying of carrot slices. 4th International Conference On Agricultural And Food Engineering (Cafei2018). Kuala Lumpur. 7-9 November 2018
2018
K.Z. Amanina Amani, S. Rosnah, M.A. Noranizan and S. Alifdalino. Efficacy of Ultraviolet Irradiation on shiga toxin Escherichia diation on shiga toxin Escherichia coli Blend. Malaysian Society of Agricultural Engineers (MSAE) Konference. 7-8 Febuari 2018. Kuala Lumpur 
2018
A.R. Nur Farhana, S. Rosnah, I. Amin, A.K.S. Nor Nadiah, V. Jaturapatr. Nutrisi Kulit Limau Bali (Citrus grandis (L.) Osbeck). Malaysian Society of Agricultural Engineers (MSAE) Konference. 7-8 Febuari 2018. Kuala Lumpur
2018
R. Shamsudin, N.M. Adzahan and C.J. Vincent. Development Of A White Pepper Decorticator Machine To Replace Manual Process And Boost White Pepper Production. Malaysian Society of Agricultural Engineers (MSAE) Konference. 7-8 Febuari 2018. Kuala Lumpur 
2018
S. Rosnah, I. Aishah, Z.A. Farahana Nabilah. Mesin Krisphy Chips. Malaysian Society of Agricultural Engineers (MSAE)  Konference. 7-8 Febuari 2018. Kuala Lumpur
2017
Norhanim Nordin, Rosnah Shamsudin, Azrina Azlan, Mohammad Effendy Ya’acob. Dry Matter, Moisture, Ash And Crude Fibre Content In Distinct Segments Of ‘Durian Kampung’ Husk. 19th International Conference On Chemical And Food Engineering (ICCFE 2017). London. 18-19 Disember 2017 
2017
Nur Allisha Othman, Rosnah Shamsudin, Zaulia Othman, Siti Hajar Othman. Effect Of Using Different Packaging Materials On Quality Of Minimally Process (Fresh-Cut) Banana (Musa Acuminata Balbisiana) Cultivar ‘Nipah’. 19th International Conference On Chemical And Food Engineering (ICCFE 2017). London. 18-19 Disember 2017